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    We returned 9 results for...

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    "vegan" x

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    1-9 of 9 sorted by

    Rustic Country Loaf
    Rustic Country Loaf

    By lauralie41 on October 17, 2009

    Recipe #118404

    "After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the shelf but found The New Polish Cuisine by Chef Michael J. Baruch. Now I can add even more recipes to my Polish cookbook here on zaar!! Thank you so much..."

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    Ingredients: sea salt, sugar, water...

    Prep Time: 30 mins

    Total Time: 3 hrs 5 mins

    Rustic Country Loaf

    Roasted Asparagus With Lemon
    Roasted Asparagus With Lemon

    By Mimi Bobeck on May 10, 2010

    Recipe #67329

    ""

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Prep Time: 10 mins

    Total Time: 18 mins

    Roasted Asparagus With Lemon

    Lekvar Prune Plum Filling or (Apricot)
    Lekvar Prune Plum Filling or (Apricot)

    By Rita~ on September 28, 2009

    Recipe #54692

    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

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    Ingredients: lemon juice, lemon rind...

    Prep Time: 10 mins

    Total Time: 45 mins

    Lekvar Prune Plum Filling or (Apricot)

    Jerry’s Country Coffee for Hard Times
    Jerry’s Country Coffee for Hard Times

    By mersaydees on December 30, 2009

    Recipe #382763

    "A recipe for our challenging economic times! This is “coffee” for when you cannot afford the real thing! Based on a recipe from Joan Ranson Shortney’s book, How to Live on Nothing. My book is from 1971 and is still mostly relevant even today, except where she says to eat margarine! For me, this book is like a second chance at finally listening to my..."

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    Ingredients: rye meal, water...

    Prep Time: 5 mins

    Total Time: 25 mins

    Jerry’s Country Coffee for Hard Times

    Polish Twelve Fruit Compote
    Polish Twelve Fruit Compote

    By Engrossed on December 29, 2006

    Recipe #197146

    "This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!"

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    Ingredients: cinnamon sticks, cloves...

    Prep Time: 5 mins

    Total Time: 50 mins

    Polish Twelve Fruit Compote

    Polish Cranberry Dessert
    Polish Cranberry Dessert

    By Engrossed on December 29, 2006

    Recipe #197068

    "This one is from "The Christmas Cookbook" by Poole. I haven't made it yet. A twist on cranberry sauce...sounds like cranberry pudding! It will be on my Polish Christmas menu this year. (I've since made this and it was good but very tart so I'm going to give the choice to increase the sugar.) Using orange juice is a good idea...I..."

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    Ingredients: cornstarch, granulated sugar...

    Prep Time: 0 mins

    Total Time: 20 mins

    Polish Cranberry Dessert

    Red Cabbage with Apple
    Red Cabbage with Apple

    By Sue Lau on June 1, 2004

    Recipe #25939

    "Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too."

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    Ingredients: pepper, margarine...

    Prep Time: 10 mins

    Total Time: 1 hrs

    Red Cabbage with Apple

    Vegan Pierogies
    Vegan Pierogies

    By tendollarwine on May 6, 2008

    Recipe #302167

    "I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce."

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    Ingredients: warm water, margarine, oil...

    Prep Time: 45 mins

    Total Time: 1 hrs 25 mins

    Vegan Pierogies

    Tofu Pierogies - Vegan
    Tofu Pierogies - Vegan

    By turtledove on October 14, 2004

    Recipe #101904

    "Approved by my polish boyfriend!"

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    Ingredients: firm tofu, warm water...

    Prep Time: 10 mins

    Total Time: 20 mins

    Tofu Pierogies - Vegan

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