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"After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the shelf but found The New Polish Cuisine by Chef Michael J. Baruch. Now I can add even more recipes to my Polish cookbook here on zaar!! Thank you so much..."
Ingredients: sea salt, sugar, water...
Prep Time: 30 mins
Total Time: 3 hrs 5 mins
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Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 18 mins
"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
Ingredients: lemon juice, lemon rind...
Prep Time: 10 mins
Total Time: 45 mins
"A recipe for our challenging economic times! This is “coffee” for when you cannot afford the real thing! Based on a recipe from Joan Ranson Shortney’s book, How to Live on Nothing. My book is from 1971 and is still mostly relevant even today, except where she says to eat margarine! For me, this book is like a second chance at finally listening to my..."
Ingredients: rye meal, water...
Prep Time: 5 mins
Total Time: 25 mins
"This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!"
Ingredients: cinnamon sticks, cloves...
Prep Time: 5 mins
Total Time: 50 mins
"This one is from "The Christmas Cookbook" by Poole. I haven't made it yet. A twist on cranberry sauce...sounds like cranberry pudding! It will be on my Polish Christmas menu this year. (I've since made this and it was good but very tart so I'm going to give the choice to increase the sugar.) Using orange juice is a good idea...I..."
Ingredients: cornstarch, granulated sugar...
Prep Time: 0 mins
Total Time: 20 mins
"I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce."
Ingredients: warm water, margarine, oil...
Prep Time: 45 mins
Total Time: 1 hrs 25 mins
"Approved by my polish boyfriend!"
Ingredients: firm tofu, warm water...
Prep Time: 10 mins
Total Time: 20 mins
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