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By Rita~ on December 29, 2006
"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. I posted this recipe using all pork but go ahead and add venison, veal, beef.... I also do add juniper which I love! Then..."
Ingredients: pork loin chops, smoked pork butt...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Rita~ on September 10, 2004
"I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!"
Prep Time: 10 mins
Total Time: 2 hrs 10 mins