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By littleturtle on April 12, 2012
"Pronounced ZRAH-zih zah-vee-YAH-neh. Also called bitki (BEET-kee). A favorite dish of the Old Polish nobility that has remained popular to this day throughout Eastern Europe; quite similar to rouladen served just across the border in Germany. Zrazy is a generic name for meat rolled around any of a variety of fillings, browned and braised until tender...."
Prep Time: 10 mins
Total Time: 1 hrs 30 mins
By littleturtle on January 3, 2010
"Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Lorac on September 12, 2007
"Stuffed cabbage rolls can be eaten as a one dish meal. Spoon some of the juices and tomato pieces over each roll. We also like them with mashed potatoes and they work well with rice. With the cabbage and tomato, no other veggie is needed.
For step by step photos on making cabbage, please check out my turorial here
Ingredients: diced tomatoes, instant rice...
Prep Time: 1 hrs
Total Time: 3 hrs
By yooper on January 1, 2005
"I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. The number of servings was not given, so I'm guessing 6-8."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins