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By Ursula1309 on December 14, 2012
By nanner18411 on March 18, 2012
"My son loves Pagach, so I whipped up this recipe for dinner last night.
You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!"
Prep Time: 10 mins
Total Time: 50 mins
By Lorac on April 12, 2004
"Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds..."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins