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By Rita~ on June 7, 2010
"This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
Be sure to slice the cucumbers and onions very very thin!
Serve as salad or top open faced sandwiches with it!"
Prep Time: 5 mins
Total Time: 5 mins
By L-Burden on October 4, 2006
By Lorac on October 27, 2007
By Laudee on June 22, 2004
"This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread."
Prep Time: 20 mins
Total Time: 40 mins
By yooper on November 8, 2009
"Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins