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    We returned 110 results for...

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    1-12 of 110 sorted by

    Dutch Baby
    Dutch Baby

    By sugarpea on October 15, 2010

    Recipe #74146

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    "I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

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    Ingredients: confectioners' sugar, eggs...

    57 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Dutch Baby

    Plum Bread
    Plum Bread

    By nnreq on April 14, 2010

    Recipe #33336

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    "This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often"

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    Ingredients: cream of tartar, eggs...

    31 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 15 mins

    Plum Bread

    Plum Tart
    Plum Tart

    By ms_bold on June 18, 2007

    Recipe #85182

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    "I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to become like a fruit filling."

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    Ingredients: cinnamon, eggs, plums...

    23 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Plum Tart

    Plum Jam
    Plum Jam

    By Bec on July 6, 2010

    Recipe #124466

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    "Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

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    Ingredients: plums, sugar...

    19 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Plum Jam

    Traditional German Plum Cake (Zwetschgenkuchen)
    Traditional German Plum Cake (Zwetschgenkuchen)

    By Thorsten on August 25, 2007

    Recipe #131910

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    "Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my..."

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    Ingredients: eggs, baker's yeast, milk...

    14 Reviews

    Prep Time: 40 mins

    Total Time: 2 hrs 5 mins

    Traditional German Plum Cake (Zwetschgenkuchen)

    Perfect Plum Pie
    Perfect Plum Pie

    By PuglyDuckling on August 30, 2010

    Recipe #83465

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    "This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

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    Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...

    12 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Perfect Plum Pie

    Chinese Plum Sauce
    Chinese Plum Sauce

    By Dancer^ on October 5, 2010

    Recipe #203

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    "Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill."

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    Ingredients: cider vinegar, cinnamon...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 55 mins

    Chinese Plum Sauce

    Easy Plum Sauce
    Easy Plum Sauce

    By JanetB-KY on July 14, 2006

    Recipe #172468

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    "posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes"

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    Ingredients: garlic salt, ginger powder...

    11 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Easy Plum Sauce

    Fresh Plum & Blueberry Upside-Down Cake
    Fresh Plum & Blueberry Upside-Down Cake

    By Tamibic2 on February 21, 2009

    Recipe #70190

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    "This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes home to see/eat it!"

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    Ingredients: eggs, fresh blueberries...

    10 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Fresh Plum & Blueberry Upside-Down Cake

    Chicken Fingers With Plum Dipping Sauce
    Chicken Fingers With Plum Dipping Sauce

    By Sydney Mike on January 9, 2010

    Recipe #328021

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    "From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!"

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    Ingredients: soda crackers, plum sauce...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 37 mins

    Chicken Fingers With Plum Dipping Sauce

    Asian Plum Sauce
    Asian Plum Sauce

    By Rita~ on September 14, 2004

    Recipe #99500

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    "This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)."

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    Ingredients: cornstarch, fresh ginger...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Asian Plum Sauce

    Plum Kuchen
    Plum Kuchen

    By GaylaJ on August 12, 2007

    Recipe #133277

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    "Luscious coffeecake adapted from Squalicum Lake Cottage Bed and Breakfast in Bellingham, WA. The recipe was published in a lovely cookbook, Northwest Mornings, given to me in a zaar swap by my good friend Lulu B."

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    Ingredients: eggs, granulated sugar...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Plum Kuchen

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