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By Chef Agent of Grace on December 3, 2013
By pammyowl on November 30, 2013
By nochlo on November 29, 2013
By nochlo on November 23, 2013
By Baz on November 23, 2013
By ElizabethKnicely on November 23, 2013
"Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original..."
Prep Time: 40 mins
Total Time: 48 mins
By Chef MacKinnon on November 15, 2013
"Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a Christmas Bonus you got the pink slip? Is that what's buggin' you? I feel your pain- and I love..."
Ingredients: diced tomatoes, genoa salami...
Prep Time: 10 mins
Total Time: 30 mins
By personalchef on November 9, 2013
By Peter J on November 2, 2013
"A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I've assumed you are already armed with a pizza base and know how to use it, personally I..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Chadley25 on October 29, 2013
"This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie."
Prep Time: 1 hrs 35 mins
Total Time: 1 hrs 51 mins