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By Cullinaryjudge on December 29, 2013
By _Ally_ on August 28, 2007
"I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies."
Prep Time: 10 mins
Total Time: 30 mins
By ladypit on September 2, 2007
"This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! Modified from "500 Fat Free Recipes""
Prep Time: 5 mins
Total Time: 30 mins
By LUv 2 BaKE on September 8, 2007
By Chef Joey Z. on July 2, 2008
By Bobbiann on April 15, 2013
By Lingering_Dream on September 29, 2012
By the80srule on January 8, 2014
"This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk."
Prep Time: 12 mins
Total Time: 20 mins
By paulamonster on April 13, 2006
"You will not believe this pizza crust is gluten-free. It has a fantastic texture, you can pick it up and it doesn't fall apart, and it's easy to make! It's based on a recipe in a Bette Hagman gluten-free cookbook, I don't remember which one. I just tried it for the first time tonight, and I'm so excited with how it turned out, I..."
Prep Time: 15 mins
Total Time: 40 mins
By Grandpa & Grandma Williams on September 29, 2009
"The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough."
Prep Time: 2 hrs
Total Time: 2 hrs 20 mins