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By UnknownChef86 on November 11, 2009
By Cullinaryjudge on December 28, 2012
By podapo on June 28, 2005
By Lisa Pizza on February 2, 2013
"I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin and to not pile it on too thick. Our usual pizza is feta, garlic, freshly grated parm, fresh spinach, toasted pine nuts, tomatoes, mushrooms, mozzarella,..."
Prep Time: 45 mins
Total Time: 1 hrs
By Molly53 on June 9, 2011
By Marie on March 24, 2007
"You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!"
Prep Time: 10 mins
Total Time: 25 mins
By HOUSEMANAGER (Charlene) on June 8, 2011
"This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!"
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs
By Sackville on April 12, 2006
"This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and topping with olives, parmesan cheese and rosemary to make foccacia bread. I have also topped it with a mixture of oil, finely chopped fresh herbs (parsley, basil, oregano) and garlic paste."
Prep Time: 30 mins
Total Time: 40 mins