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By the80srule on January 8, 2014
"This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk."
Prep Time: 12 mins
Total Time: 20 mins
By LUv 2 BaKE on September 8, 2007
By Cullinaryjudge on December 29, 2013
By CountryLady on February 9, 2006
By LUv 2 BaKE on January 17, 2008
"A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East."
Ingredients: fresh mushrooms, oat flour...
Prep Time: 20 mins
Total Time: 50 mins
By Kerena on June 24, 2013