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By Derf on August 30, 2007
By luvcook'n on March 25, 2010
"This is a wonderful pizza! I got this recipe from the Alive magazine that I pick up at the health food store. Use whatever kind of crust you like. I make my own out of 1/2 whole wheat and 1/2 white flour. That gives you the goodness of whole wheat....but a lighter crust than using all whole wheat. I have added fresh spinach to the recipe...and it..."
Prep Time: 45 mins
Total Time: 57 mins