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By Larkin on November 11, 2012
"I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and delicious, I'll never buy pre-made sauce again!"
Prep Time: 5 mins
Total Time: 20 mins
By Sara 76 on June 10, 2011
By the80srule on May 30, 2010
"From my e-cookbook collection, this looks yummy and interesting. The only ingredient in here that I changed was to use 3 egg whites instead of 3 whole eggs as originally called for-- since you don't need yolks to bind and all. Can use any kind of flour but I think whole wheat or bread flour would add great substance and flavor. (1/3 cup AP flour..."
Ingredients: egg whites, cremini mushrooms...
Prep Time: 15 mins
Total Time: 45 mins
By Impera_Magna on February 25, 2013
By MistyCat82 on September 25, 2008
"I was on a quest to create a pizza sauce that tasted good, but had some extra "hidden" veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMysteryShopper, and added some things of my own. This sauce has a little kick to it, and you really can't taste the extra veggies."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By foodchemist on March 24, 2012
By Rhiannon and Matt on May 4, 2007
By David04 on April 13, 2011
"Since I should not eat bread or dough, this still allows me to eat my pizza. It is a soft crust since it is egg based. I add the garlic powder and grated cheese to give it a more pizza dough taste. I top it with extra lean beef, low-fat cheeses, sauce and veggies to keep it healthy."
Prep Time: 15 mins
Total Time: 35 mins