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By Emily Elizabeth on August 4, 2009
"A thin crispy crust, drizzled with olive oil, spread with freshly sliced garlic, topped with fresh mozzarella, thinnly sliced tomatoes, and fresh chopped basil leaves. I recommend using my Garlic-Herb Pizza Crust (Gluten Free) which pairs perfectly with these toppings."
Prep Time: 10 mins
Total Time: 25 mins