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By iN TRAiNiNG on September 22, 2011
"Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.
This sauce is perfect for anything that requires a tomato sauce:..."
Prep Time: 10 mins
Total Time: 7 hrs 10 mins
By LilKiwiChicken on July 8, 2008
"My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year."
Prep Time: 5 mins
Total Time: 1 hrs 10 mins
By Impera_Magna on February 25, 2013
By MistyCat82 on September 25, 2008
"I was on a quest to create a pizza sauce that tasted good, but had some extra "hidden" veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMysteryShopper, and added some things of my own. This sauce has a little kick to it, and you really can't taste the extra veggies."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By HeatherFeather on May 16, 2007
"Found this recipe tucked in one of my Mom's cookbooks. Jane was a neighbor when I was growing up. She was an amazing cook. Mom would buy pizza dough from the local pizzeria to make pizza at home. This makes enough sauce for about 5-6 large pizzas. It will be very thick and slightly chunky. Freeze in small batches for up to 3 months."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins