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By DragonShoes on January 14, 2014
By Bonnie Young on February 13, 2010
"Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries."
Ingredients: dried basil, dried onion flakes...
Prep Time: 10 mins
Total Time: 25 mins
By Kittencalskitchen on September 27, 2012
"This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!"
Prep Time: 5 mins
Total Time: 5 mins
By iN TRAiNiNG on September 22, 2011
"Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.
This sauce is perfect for anything that requires a tomato sauce:..."
Prep Time: 10 mins
Total Time: 7 hrs 10 mins
By PanNan on July 2, 2008
By Anna Haines on March 24, 2010
By Rhiannon and Matt on May 4, 2007
By Mama's Kitchen (Hope) on January 9, 2008
"All the calzone taste without all of the work! Watching Rachael Ray make her version inspired me to share mine with you! PLEASE use whatever toppings you like. The more add ins the better this is! Like RR says- this is more a method than a recipe!
Play with your food and make this with the things you like to eat!"
Ingredients: dried basil, kaiser rolls...
Prep Time: 15 mins
Total Time: 27 mins
By Tomi on September 8, 2010