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By Karen=^..^= on July 10, 2012
"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"
Prep Time: 10 mins
Total Time: 35 mins
By Julesong on October 24, 2005
By -Patrish on May 11, 2012
"I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand."
Prep Time: 20 mins
Total Time: 20 mins