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By Kittencalskitchen on September 27, 2012
Recipe #232188
"This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!"
Ingredients: dried basil, dried oregano...
Prep Time: 5 mins
Total Time: 5 mins
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