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By Karen=^..^= on July 10, 2012
"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"
Prep Time: 10 mins
Total Time: 35 mins
By DragonShoes on January 14, 2014
By Bonnie Young on February 13, 2010
"Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries."
Ingredients: dried basil, dried onion flakes...
Prep Time: 10 mins
Total Time: 25 mins
By KimmieOH on March 9, 2004
By Sharlene~W on August 15, 2005
"Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough."
Prep Time: 15 mins
Total Time: 40 mins
By Sharon123 on August 29, 2007
By Kittencalskitchen on September 27, 2012
"This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!"
Prep Time: 5 mins
Total Time: 5 mins
By ~Nimz~ on November 6, 2008
"A colorful pizza. A great way to use up summer produce. You can use a store bought pizza dough or make your own. From Williams-Sonoma with some minor changes to fit our taste."
Ingredients: salt & fresh ground pepper, extra virgin olive oil...
Prep Time: 25 mins
Total Time: 45 mins
By PanNan on July 2, 2008