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By Karen=^..^= on July 10, 2012
"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"
Prep Time: 10 mins
Total Time: 35 mins