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By Loves2Teach on October 23, 2012
"I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)"
Prep Time: 10 mins
Total Time: 30 mins
By VickyJ on October 7, 2012
By Karen=^..^= on July 10, 2012
"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"
Prep Time: 10 mins
Total Time: 35 mins
By s'kat on May 4, 2011
By Mysterygirl on April 8, 2011
By Karin... on March 31, 2011
"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after..."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By LoveBakedIn on May 2, 2010
By Rita~ on April 13, 2010
"I had leftover Yummy Low Carb Low Fat Grilled Eggplant (Aubergine) and DH want pizza so I went and made this recipe. He loved it!!!!!!! As you know how picky he is! That recipe is grilled eggplant with jar roasted red pepper, lots of cheese. It was a bit rich so I went and added dough and sauce. To die for.
Made in honor of Chef #122782."
Ingredients: parmesan cheese, pizza dough...
Prep Time: 20 mins
Total Time: 45 mins
By Food_Lush on March 5, 2010
By Derf on October 22, 2007