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By Schmutzarella on April 16, 2010
"The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint. The slightly wet dough of this pizza, in conjunction with a hot pizza stone, produces a crisp yet chewy crust."
Prep Time: 2 hrs
Total Time: 2 hrs 8 mins
By LUv 2 BaKE on October 26, 2009
"A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup."
Prep Time: 15 mins
Total Time: 35 mins
By LUv 2 BaKE on January 17, 2008
"A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East."
Ingredients: fresh mushrooms, oat flour...
Prep Time: 20 mins
Total Time: 50 mins
By Pellerin on January 5, 2007
"Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening. Wonderful to serve to company - very pretty, unusual, and TASTY! ADDENDUM: I've tried several great variations on this...using puff..."
Prep Time: 15 mins
Total Time: 40 mins
By Fairy Nuff on October 20, 2005
By SaraFish on March 9, 2004
"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."
Prep Time: 10 mins
Total Time: 21 mins