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By Chef Chessie on August 11, 2007
By Kittencalskitchen on March 18, 2008
"This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)"
Ingredients: cornstarch, double crust pie crusts...
Prep Time: 19 mins
Total Time: 1 hrs 19 mins
By Mom2Rose on June 6, 2009
By SwtSouthernCook82 on June 14, 2011
"I came up with this recipe by not reading the directions carefully on a cherry pie recipe I found one day, and thought I had ruined the pie. But the end result of that "mistake" was the best cherry pie I have ever had. If you like a cherry pie that is not too sweet, and allows the cherry flavor to really come through, I think you will enjoy..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Kittencalskitchen on February 2, 2008
By Bev on November 3, 2006
"If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern Living is simply fabulous! Only takes 15 minutes to prepare using canned cherry pie filling and making the crust from white bread slices. Give it a try! You've nothing to lose but a great new recipe to gain!"
Prep Time: 15 mins
Total Time: 50 mins
By ms_bold on October 23, 2006
"I discovered this recipe on the box of a Sara Lee pound cake. It is extremely simple to prepare, but has great flavor and presentation. We love it served with vanilla ice cream or whipped topping. Blueberry pie filling, or a combination of fresh blueberries, raspberries, sliced peaches or pitted cherries (to make 2 cups) combined with 3/4 cup apricot..."
Ingredients: toasted sliced almonds, water...
Prep Time: 10 mins
Total Time: 15 mins