Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 15 sorted by
By 2Bleu on October 13, 2009
"My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time."
Prep Time: 10 mins
Total Time: 10 mins
By Mom2Rose on June 6, 2009
By Kittencalskitchen on May 16, 2009
"If you really want to impress your guests or family with a dessert then this is it! This is a never-fail pie that I have made on many occasions, it's absolutely fantastic! --- plan ahead the pie needs to chill for a minimum of 8 hours before serving --- it's also wonderful even without the chocolate-dipped cherries, the first time I made it..."
Prep Time: 8 hrs
Total Time: 8 hrs
By ThatSouthernBelle on April 4, 2009
"I LOVE this smoothie. It's so rich and creamy and has the texture of the best ice cream - without dairy! This smoothie is like eating 5 servings of fruits and veggies and it's delicious to boot! You can't even taste the veggies - I promise!____________________________________________________________________________________________________________________________
Ingredients: dark sweet cherries, Baby Spinach...
Prep Time: 0 mins
Total Time: 5 mins
By Rianita on April 4, 2009
By LilPinkieJ on March 3, 2009
"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"
Prep Time: 5 mins
Total Time: 35 mins
By BecR on February 18, 2009
By blucoat on February 12, 2009
"These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries,..."
Prep Time: 25 mins
Total Time: 40 mins
By bluemoon downunder on December 31, 2008
"A decadent delight I found in a March 2005 issue of 'Fresh' magazine. This was a reader's recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading 'A slice of heaven.' I considered adding nuts to the recipe,..."
Ingredients: desiccated coconut, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By 2Bleu on September 3, 2008
By Kittencalskitchen on March 18, 2008
"This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)"
Ingredients: cornstarch, double crust pie crusts...
Prep Time: 19 mins
Total Time: 1 hrs 19 mins
By French Tart on March 5, 2008
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."
Ingredients: desiccated coconut, oats...
Prep Time: 15 mins
Total Time: 30 mins