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By 2Bleu on October 13, 2009
"My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time."
Prep Time: 10 mins
Total Time: 10 mins
By Mom2Rose on June 6, 2009
By Kittencalskitchen on May 17, 2009
"If you really want to impress your guests or family with a dessert then this is it! This is a never-fail pie that I have made on many occasions, it's absolutely fantastic! --- plan ahead the pie needs to chill for a minimum of 8 hours before serving --- it's also wonderful even without the chocolate-dipped cherries, the first time I made it..."
Prep Time: 8 hrs
Total Time: 8 hrs
By ThatSouthernBelle on April 4, 2009
"I LOVE this smoothie. It's so rich and creamy and has the texture of the best ice cream - without dairy! This smoothie is like eating 5 servings of fruits and veggies and it's delicious to boot! You can't even taste the veggies - I promise!____________________________________________________________________________________________________________________________
Ingredients: dark sweet cherries, baby spinach...
Prep Time: 0 mins
Total Time: 5 mins
By Rianita on April 4, 2009
By LilPinkieJ on March 3, 2009
"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"
Prep Time: 5 mins
Total Time: 35 mins
By BecR on February 18, 2009
By blucoat on February 12, 2009
"These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries,..."
Prep Time: 25 mins
Total Time: 40 mins
By bluemoon downunder on December 31, 2008
"A decadent delight I found in a March 2005 issue of 'Fresh' magazine. This was a reader's recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading 'A slice of heaven.' I considered adding nuts to the recipe,..."
Ingredients: desiccated coconut, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By 2Bleu on September 3, 2008
By Kittencalskitchen on March 18, 2008
"This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)"
Ingredients: cornstarch, double crust pie crusts...
Prep Time: 19 mins
Total Time: 1 hrs 19 mins
By French Tart on March 5, 2008
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."
Ingredients: desiccated coconut, oats...
Prep Time: 15 mins
Total Time: 30 mins