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By Vino Girl on October 16, 2013
By French Tart on June 24, 2013
"A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers! I remember making these with my Mum when I was little, and of course licking the wooden spoon and scraping..."
Prep Time: 10 mins
Total Time: 45 mins
By French Tart on November 5, 2012
"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
Prep Time: 24 hrs
Total Time: 25 hrs 30 mins
By French Tart on June 30, 2010
"A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter..."
Prep Time: 10 mins
Total Time: 35 mins
By twissis on April 3, 2010
"I'm beginning to think I might need to get a life away from RZ. I had some idle time & decided to Google the net to see what was being suggested as food fare for Super Bowl Day. I found the most intriguing recipe I have seen in some time. This is it & my source is http://home.ivillage.com & Martha Vining was acknowledged. The intro..."
Prep Time: 20 mins
Total Time: 40 mins
By French Tart on December 29, 2009
"This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable mulled wine taste to it - the nuts make it a very special cake too. I don't usually marzipan or ice this cake, although I have done when under pressure..."
Prep Time: 48 hrs
Total Time: 48 hrs 1 mins
By sugarpea on August 10, 2009
By Sue Lau on July 19, 2009
"This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I keep it tucked away. It sounds perfect for a holiday potluck table at work. Recipe from Charmaine Haravey of Niwot, Colorado."
Prep Time: 15 mins
Total Time: 27 mins
By French Tart on July 12, 2009
"This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever..."
Prep Time: 30 mins
Total Time: 1 hrs
By Oenophilly on April 8, 2009
"An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then chefs have used their imagination to apply the combination of chocolate and tart cherries, customarily..."
Ingredients: bittersweet chocolate chips, cherry flavored liqueur...
Prep Time: 2 hrs
Total Time: 2 hrs 12 mins
By Sue Lau on January 24, 2009
"Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran."
Ingredients: cinnamon, wheat bran...
Prep Time: 5 mins
Total Time: 25 mins