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"This is a traditional Mennonite dessert that I found in a box of paraphernalia from the St. Jacob's farmers market. I grow both ground cherries and grapes, so it seemed like a unique way to use them that wasn't jam!"
Ingredients: cinnamon, cornstarch...
Prep Time: 15 mins
Total Time: 45 mins
"Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together.
Created by Jennifer McLagan and Heather Trim for Food and Drink."
Ingredients: salt & freshly ground black pepper, lime juice...
Prep Time: 5 mins
Total Time: 7 mins
"By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build..."
Ingredients: salt & freshly ground black pepper, grape tomatoes...
Prep Time: 35 mins
Total Time: 40 mins
"This is what I came up with in order to create a smoothie for my hand crank blender. If you use a hand crank blender, it will have chunky bits in it. The bits add to the taste value in my opinion!"
Ingredients: frozen raspberries, fat-free blueberry yogurt...
Prep Time: 5 mins
Total Time: 5 mins
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