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By Marlitt on September 1, 2013
"This has always been a favorite of mine. I could hardly wait for cherry season to come round. I can only say that this is Eastern European I’m not sure if it’s Ukranian, Polish or East German. My mother and her family all make it, and she was from East Germany, I have Polish friends that make it and my dad’s family makes it and their from the Ukraine,..."
Prep Time: 30 mins
Total Time: 1 hrs
By Kerfuffle-Upon-Wincle on April 27, 2013
"Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature, or make into balls. Great with apple slices, celery sticks, tortilla chips, and/or crackers. I really..."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By JackieOhNo! on February 11, 2013
By ~Leslie~ on July 31, 2012
"Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together.
Created by Jennifer McLagan and Heather Trim for Food and Drink."
Ingredients: salt & freshly ground black pepper, lime juice...
Prep Time: 5 mins
Total Time: 7 mins
By ~Leslie~ on July 25, 2012
"By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build..."
Ingredients: salt & freshly ground black pepper, grape tomatoes...
Prep Time: 35 mins
Total Time: 40 mins
By Rita~ on September 5, 2011