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By NorthwestGal on July 24, 2013
"I found this recipe on the MyRecipes.com website. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine (and from Dooky Chase's Restaurant in New Orleans, Louisiana). It is positively delicious. It's really quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really..."
Ingredients: crushed pineapple, day-old French bread...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Spice Guru on July 24, 2013