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By **Tinkerbell** on March 5, 2013
"From Whats4eats.com. I really wanted to try this recipe after another chef posted about making pineapple vinegar in the Canning Forum. What a great way to use up the pineapple peels, which always smell too good to throw away. NOTE: I'm not able to list the glass container in the ingredients. You'll need a glass jar with a lid that will..."
Ingredients: cheesecloth, dark brown sugar...
Prep Time: 10 mins
Total Time: 720 hrs 10 mins
By swissms on June 30, 2010
"The vodka is infused with fresh pineapple. Bon Appetit, June 2005. For pineapple martinis, mix 3 parts pineapple vodka and 1 part apricot nectar in a large cocktail shaker filled with crushed ice. Shake and strain into chilled Martini glasses."
Prep Time: 24 hrs
Total Time: 24 hrs
By Xexe on January 4, 2008
"This recipe has been adapted from it's orignal due to it not being very popular. You can leave the rum out if you'd like. Make sure you grind the spices finely you don't want chunks of cloves as you are drinking this."
Prep Time: 40 mins
Total Time: 45 mins