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By evelyn/athens on May 14, 2007
By Dancer^ on February 2, 2008
By evelyn/athens on February 14, 2010
"You can buy these at every corner bakery in Greece and there are other, smaller shops that specialize in this pastry as well, so we don't actually have to make our own. This recipe is from when I lived in Canada and HAD to have one! This looks like a long recipe, but it really isn't. I just gave very detailed instructions on how to fold the..."
Prep Time: 25 mins
Total Time: 43 mins
By I'mPat on May 1, 2012
"From one of my favourite shows Australian Ready Steady Cook and Chef Manu Fiedel. Have estimate icing sugar and whipped cream amounts (think it would also be nice served with custard. Cooking and preparation times are estimated."
Prep Time: 10 mins
Total Time: 25 mins
By cookiedog on April 7, 2007
"I made this for Easter since my family had an Italian dinner. It has a phyllo pastry crust with a filling similar to a rice pudding studded with pine nuts and orange zest. It is best served on the day it is prepared. Recipe is courtesy of Giada Laurentis."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins