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By Lavender Lynn on April 17, 2011
By Annacia on September 2, 2007
By BB2011 on March 15, 2010
By evelyn/athens on September 14, 2007
By Sydney Mike on July 30, 2009
By alligirl on May 9, 2011
By Olha on October 26, 2012
"This is a delicious apple pie without a bottom crust. It has a brown sugar crumble on top and very good. This pie was devoured by the three of us at one sitting, so I will make two next time.
Prep Time: 15 mins
Total Time: 45 mins
By HuldaW on September 30, 2007
"Glazed fruit atop an "Angle Kiss" custard, surrounded by a ring of Lady Fingers makes an elegant looking and delicious cake for any special occasion. The cake was inspired from a picture in a Bride's magazine and I created the recipe for my daughter's wedding. There are several steps that can be done a day ahead with the fruit topping..."
Ingredients: Cointreau liqueur, strawberry glaze...
Prep Time: 1 hrs
Total Time: 49 hrs
By Julesong on July 30, 2004
"This is a classic German pastry and a delicious way to use all the plums that ripen in late summer. Actually a cross between a tart and a cake, the baked red plums give the treat a rosy appearance. Not an overly sweet dessert, it should be served with lots of fresh whipped cream."
Prep Time: 20 mins
Total Time: 1 hrs
By PanNan on October 14, 2007
"These pies are baked rather than fried, and can be filled with any favorite filling - fruit preserves, pie filling, fruit butters, etc. My son's favorite filling is Smucker's strawberry preserves. For easier preparation, I mix the ingredients in the food processor, and those instructions are given below, but you could easily mix them by hand..."
Prep Time: 45 mins
Total Time: 1 hrs 5 mins