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By Mizzle on February 1, 2010
"This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ).
You will need a *springform* cake pan, or a lot of patience, or you will not be able to get the pie out!
Because Dutch recipes generally use grams..."
Prep Time: 2 hrs
Total Time: 3 hrs 15 mins