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By Rita~ on October 28, 2006
By Kerfuffle-Upon-Wincle on September 8, 2009
"Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking temperature if your muffin pan is dark -- my photo shows that my tarts baked for Labor Day are a little overcooked! Next time I'll bake them..."
Prep Time: 3 hrs 10 mins
Total Time: 3 hrs 26 mins