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By Debber on March 15, 2009
"Hosted a 4-H Food Project meeting at my home featuring "Fall Produce". Although I had planned to use pumpkins, apples and cranberries for the from-scratch fillings, I figured this is another way to make a pie (from the can). She made a beautiful job of it by putting a lattice top-crust on it, then glazing with an egg wash, and sprinkling..."
Ingredients: double crust pie crusts, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins