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By Chef Chessie on August 11, 2007
By Missy Wombat on May 24, 2008
"Colleen Patrick-Goudreau is the source of this recipe which was originally on the Green Options blog. Use as many organic ingredients as you can!
Best served within an hour or two of making it.
The cooking time is actually the time in the fridge once made."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins