Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-2 of 2 sorted by
By Karen=^..^= on July 2, 2007
By Kaarin on November 11, 2006
"My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 years old, I had to learn to make it myself! This is best with fresh rhubarb, but frozen also works well. This is my favorite way to eat rhubarb-the custard layer really mellows it and is so delicious!"
Ingredients: egg whites, egg yolks, milk...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins