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By Mysterygirl on May 13, 2013
By Dee514 on April 13, 2009
"This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned 78 and then declared "it was too much work." So that was the year (1970), I took over this traditional "labor of love." I still make it every Easter, exactly the same way she did...."
Ingredients: whole milk ricotta cheese, egg yolks...
Prep Time: 26 hrs
Total Time: 27 hrs
By nomnom on June 15, 2008
By Kittencalskitchen on July 25, 2006
"This cake is an absolute chocolate-lover's dream! The glaze must be a little warm when poured over the cooled cakes or the glaze will not set properly, place in the refrigerator as soon as possible to harden the glaze --- one box of Duncan Hines deviled food chocolate cake mix may be used instead and baked in two 8-inch round pans, I previously..."
Ingredients: confectioners' sugar, 18% table cream...
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
By RecipeNut on October 20, 2004
"Plan ahead...needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."
Prep Time: 10 mins
Total Time: 10 mins
By hokiegal on May 10, 2004