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By Mysterygirl on May 13, 2013
By Karen=^..^= on May 13, 2013
By Boomette on January 16, 2013
"I made this lemon pie from Ricardo and it's so good. The meringue was perfect. Feel free to reduce the amount of sugar in the pie. I used a little bit less and DH still thinks it's too sweet. But for him a lemon pie should be sour lol You'll have to wait at least 5 hours of cooling time."
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
By Mysterygirl on June 22, 2010
By Annacia on January 1, 2010
"Holidays and eggnog, prefect in every way. This is rich and smooth and of so pleasing. I prefer pecans to walnuts, I have also sprinkled a band of crushed hazelnuts around the rim of the pie."
Prep Time: 20 mins
Total Time: 28 mins
By nomnom on June 15, 2008
By Derf on May 31, 2007
By Ozzy on September 7, 2006
By Kathy at Food.com on December 24, 2005
"This is a very pretty and festive pie for the holidays. This recipe works well with either regular or low-fat eggnog/cream cheese (I've made it both ways with excellent results)."
Prep Time: 5 hrs
Total Time: 5 hrs 11 mins