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By sugarpea on December 26, 2005
"The classic, tart lemon meringue pie. I've included techniques for assuring a crisp bottom crust and techniques to prevent the meringue from weeping. They work, and they'll also work with a store crust if you prefer to use one. Lemon meringue is hubby's favorite pie so I've been working on getting it right for a long time."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Rita~ on November 7, 2009