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By Karin... on October 30, 2009
"This dessert is an old favourite of many! Everyone seems to LOVE it! It really IS delicious! For some UNKNOWN reason, I seem to make it more often in the cooler months of the year than in the spring or summer! I haven't included the preparation time here mainly because I usually make the pastry case well in advance."
Prep Time: 0 mins
Total Time: 5 mins
By PumpkinDK on April 13, 2009
By Heydarl on August 15, 2008
By Perfect Pixie on April 15, 2013
By De_busybee on May 15, 2005
"I got this simple recipe from a friend who was a natural cook. It makes two pies. The mix can also be used in a parfait style with fruit for another dessert. Has always been very popular with my guests."
Prep Time: 10 mins
Total Time: 50 mins
By Um Safia on June 13, 2009
"Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."
Prep Time: 25 mins
Total Time: 35 mins
By becy on December 1, 2012
"I searched for ages for a plain rhubarb pie with a "from scratch" pie pastry (without horrible shortening) and failed. So I came up with my own one, and this was a major success!
It's absolutely VITAL to keep the butter as chilled as possible during the pastry preparation. Also vital to chill the pastry before working with it...."
Prep Time: 4 hrs
Total Time: 4 hrs 45 mins