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By Midwest-meets-West-Coast! on November 8, 2012
"I wanted to bring sweet potatoes to work for lunch, but didn't want plain old potatoes cooked in the microwave. So I threw this together. Would be good hot or cold. The recipe should make a hearty lunch for two (or three?) -- or serve as a side dish. I used chickpeas but black or pinto beans would probably be just as good."
Prep Time: 10 mins
Total Time: 20 mins