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By Mirj on December 28, 2012
By Mirj on December 27, 2012
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By s'kat on April 18, 2011
"These cookies have a unique and delightful flavour. One of my taste-testers swore she could detect nutmeg in the batter, and declared it the secret ingredient (there is none). These crispy, thin cookies should be stored in an airtight container. Recipe from Krystel at allrecipes.com."
Prep Time: 14 mins
Total Time: 29 mins
By Oolala on July 27, 2010
"Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America"
this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled."
Prep Time: 2 mins
Total Time: 2 mins
By Mysterygirl on June 22, 2010
By Linda's Busy Kitchen on April 30, 2010
By Mirj on June 9, 2009
"This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."
Prep Time: 1 hrs 10 mins
Total Time: 2 hrs 25 mins
By Mysterygirl on May 26, 2008
"This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."
Prep Time: 5 mins
Total Time: 30 mins