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By Gunslinger's Wife on July 21, 2007
"Let these savory little puffs inspire you -- serve them plain or use a pastry bag to fill them, cream puff style, with a mixture of softened cream cheese, snipped chives and smoked salmon. This recipe came from a little book called Perfect Picnics. You'll want to double the recipe -- they freeze very well and are great to have on hand for company...."
Ingredients: egg yolks, eggs...
Prep Time: 10 mins
Total Time: 35 mins