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By Julesong on April 4, 2005
"We had some beautiful *huge* shrimp and some fresh sausage from Seattle's Pike Place Market that we wanted to cook for dinner, so here's what my husband did with them. He put together a sort of paella from foods we had in the veggie bin and pantry. It was absolutely delicious!!"
Prep Time: 10 mins
Total Time: 1 hrs