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By Amber of AZ on January 19, 2006
"I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!"
Prep Time: 5 mins
Total Time: 25 mins