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"Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few salads that don't deteriorate after the dressing is added, so they can be dressed minutes or hours ahead. He recommends that you cook the rice a bit in advance, and dress it before it gets too cold...."
Ingredients: cilantro, coconut milk...
Prep Time: 15 mins
Total Time: 30 mins
"Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak"."
Ingredients: curry powder, dried apricots...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
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