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By French Tart on March 16, 2010
Recipe #416868
"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."
Ingredients: dried onion, olive oil...
Prep Time: 1 hrs 40 mins
Total Time: 2 hrs
By French Tart on August 24, 2009
Recipe #316039
"The French love these delicious savoury cakes, they can be found in all supermarkets and good boulangeries. The texture is still very light and "cake" like, as these are not yeast risen cakes; however, the texture is also quite robust and firm, slightly "holey", making these savoury type cakes very easy to slice. You can just slice..."
Ingredients: plain white flour, eggs...
Prep Time: 2 hrs 15 mins
Total Time: 2 hrs 45 mins
"My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes..."
Ingredients: fresh ground black pepper, eggs...
Prep Time: 5 mins
Total Time: 20 mins
"Very elegant! If you don't care for mocha, leave out the coffee."
Ingredients: cream, cream cheese, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
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