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By KitchenManiac on February 7, 2013
By Karin... on March 31, 2011
"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after..."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By :( on April 14, 2010
By Picholine on December 26, 2007
"Not your ordinary leftover inspired turkey sandwich--hold the gravy and pass the cream cheese! One of my all-time favorite treats after the holiday. Quantities are up to you, but I don't skimp on anything."
Prep Time: 5 mins
Total Time: 5 mins
By nomnom on April 4, 2007
"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"
Prep Time: 20 mins
Total Time: 50 mins
By Rita~ on November 4, 2005
"As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking.
Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins