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By CarrolJ on May 7, 2012
"At least 30 years ago I found this recipe in a Beef pamplet from some Beef Council. The pamplet is so faded that it no longer says where I got it from. Fortunately I had copied the recipe onto a 3 x 5 card. This is unlike any of the Flank Steak recipes posted here...but it is simply delicious! Preparation time includes marinating time of 24 hours."
Ingredients: dried onion flakes, flank steaks...
Prep Time: 24 hrs 30 mins
Total Time: 24 hrs 30 mins