Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 34 sorted by
By KGCOOK on October 26, 2013
By Debbie R. on October 17, 2013
"This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet."
Ingredients: gjetost cheese, pheasants...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By Molly53 on June 9, 2011
By yogiclarebear on December 16, 2010
"This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also substituted different vegetables, snow peas or even baby corn. Serve over hot rice."
Ingredients: cornstarch, dark sesame oil...
Prep Time: 20 mins
Total Time: 45 mins
By JustJanS on December 6, 2010
By Catnip46 on August 3, 2010
"This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning..."
Ingredients: pepper, cream...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By seapard on July 24, 2010
By highplainsdrifter on January 20, 2010
"I developed this recipe using various ingredients that I happened to have on hand at the time. It has gone through several revisions. It yields the most tender pheasant (or partridge) I have ever tasted."
Ingredients: cream, dried rosemary...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins