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By EdsGirlAngie on August 3, 2009
"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."
Prep Time: 24 hrs
Total Time: 25 hrs 30 mins
By Satisfied Kris on March 15, 2007
"Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants."
Prep Time: 10 mins
Total Time: 1 hrs 35 mins
By Monica in PA on November 28, 2006
By TeresaS on October 23, 2006
"This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!"
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By ladypit on October 16, 2007
"This is from a cool cookbook called "The Washington Cookbook" which features recipes collected from Washington state and published in 1982. From the wild game chapter, this is posted in response to a request. Not one I have tried, but I am happy to up the number of wild game recipes on zaar! The original recipe suggests that the flavor..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Lorac on January 16, 2008
By Heather'sKitchen on November 20, 2007
By the-cat-did-it on April 9, 2007
"This stew/soup turned out great. Very similar to the soup we were fed while on the hunt at Treo Ranches in Oregon. Serve this hearty dish with bowls of sour cream, chopped cilantro, olives, green onions, and shredded cheese. Credits to Judy Stevens "TREO Ranches"."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins